Through over 80 authentic recipes and accompanying photographs, Tipico uncovers the hidden gems of Italian cuisine, proving that typical dishes are anything but ordinary.
Embark on a culinary journey from the alpine peaks of Trentino-Alto Adige to the sun-drenched shores of Sicily. Along the way, you'll discover more than just new flavors; you'll gain expert insights on sourcing the finest olive oils and pasta, plus tips to help you navigate the dining scene like a local on your next Italian adventure.
