The Vegan Mexican Cookbook: Regional Vegan Recipes From Tamales To Tostadas - Paperback

by Mitch Ayala (Author)

Enjoy Authentic Vegan Mexican Cuisine! Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such as Tamales, chimichangas, Enchiladas, quesadillas and Churros? Wonder no more as this book is loaded with authentic vegan Mexican recipes that you and your family will love. So if you thought the vegan diet a deprivation diet, you will soon be proved wrong as this book will open you up to a whole new world of recipes and foods as well as cooking tips to utilize in the kitchen. You will enjoy the fresh flavors of Mexican cuisine in a refreshingly new way. You no longer need to worry about whether you are being served authentic vegan Mexican meals in restaurants when you can now make yours at home. As a matter of fact, every- plant based kitchen need this little cookbook, filled with awesomely tasty recipes that you can make easily in the comfort of your home. Some of these recipes include: - Mexican Style Bean- Tofu Scramble - Zucchini, Roasted Tomatoes &Green Onions With Cheese Tamales - Falafel Tacos Filled with Avocado-Sriracha Cream - Guisada De Hongos Torta With Highly Spiced Stewed Mushrooms - Mexican Chipotle Mayo Smeared Black-Bean Tortas - Grilled Corn With Cashew Crema - Jalapeno-Watermelon Margaritas - Fruity Salty Chihuahua And lots more... Buy Now!