When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever, this cookbook makes it easy to enjoy the wide variety of Asian noodle dishes. Whether you enjoy rice noodles, soba noodles, ramen noodles, Chinese egg noodle, or udon noodles, they can be enjoyed in salads, soups, and combined with meats and vegetables for a healthy and delicious meal.
