by Pumla Brook-Thomae (Author), Brent Abrahams (Author), Brent Abrahams (Photographer)
The Rainbow Nation Cookery Guide. A compiled collection of traditional South African recipes and stories as told by twelve chefs. Each chef representing their own ethnic cuisines including Zulu, Indian, Xhosa, Cape Malay, Afrikaans, San, Southern Sotho, English, Tsonga, Northern Sotho Pedi, Ndebele, and Swati dishes. The initiative, a collaboration with the chefs and Rotary e-Club of greater Cape Town. All contributing to the benefit of South African poverty relief funding and community projects.
