by Leila Chalk (Author), Andrew Chalk (Photographer)
Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.
This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.
Learn how to make regional favourites to tantalise your family and guests.
It also offers a glimpse into the life of one man, the food he fed his family, and tells, with refreshing honesty, the story of a region blighted by war.
