The Easy Indian Cookbook: 100 Classic and Contemporary Indian Dishes Made for the Modern Kitchen - Paperback

by Katharina Hintz (Author)

THE EASY INDIAN COOKBOOK: 100 Classic and Contemporary Indian Dishes Made for the Modern Kitchen

Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world.

Preparing Indian food at home is generally simple, needing ingredients that can be found at the local supermarket and relying on vegetables, diary products and legumes. Spices are important, curry above all, but also chili pepper and white pepper are important for the typical Indian twist.

Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.