by Janet Christensen (Author), Betty Bergman Levin (Joint Author), Rodelinde Albrecht (Illustrator)
This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal--from "Appletizers" to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table.
More than 100 apple recipes make America's favorite fruit exciting again!
