Gourmet, tasty and anticancer cuisine, such is the project of the new book by Professor David Khayat.Eat well to increase the odds in your favor and limit the risk of cancer.You will discover with this book that it is possible to make good for the taste and good for the health at the same time!Cécile Khayat, a young pastry chef and passionate about cooking, has imagined delicious recipes for you from foods selected for their taste and benefits as well as for their anticancer properties.You will find inventive, user-friendly recipes that are easy to prepare, in a short time, by each of us.Eating healthy becomes a real pleasure!
