The unique Egyptian cuisine has been influenced throughout history, particularly by its neighbors from the Middle East. Persians (modern-day Iraqis), Greeks, Romans (modern-day Italians), Arabs, and Ottomans (from modern-day Turkey) first influenced Egyptian cuisine thousands of years ago. In this book, you will discover the secret of the delicious and Unique Egyptian recipes including: Koshary, Falafel, Kebabs, Mahshi, Spiced Prawns, the unique Egyptian Fava Bean dip, the delicious rice in a clay pot, and many special ways to make salads.
