A pocket guide to cuisine and understanding the menu by an author who's passionate about food and fine dining.
Eating out is not only a 'special event' activity enjoyed by families and friends in our modern high speed world, but very often a necessity for the great work force whose long working day and often unsociable working hours allow little time for home food preparation. However, when eating out for whatever reason, it can be very confusing when presented with a menu of unfamiliar terms and dishes. This pocket guide will help diners to master the mysteries of the menu with ease!
