by Outi Alapirtti (Foreword by), Susan Raisanen (Author)
A delightful little book that combines a touch of family history from Finland and ties that to the traditional Finnish delicacy of Squeaky Cheese, leipajuusto. There are very specific instructions on how to make Finnish Squeaky Cheese, and even the novice baker will likely be able to follow these instructions that have pictures for nearly the entire process. For those Finnish Americans who grew up eating their grandma's or mother's Squeaky Cheese, this is sure to bring a touch of nostalgia.
