Who doesn't love barbeque? From USA Today Best-Selling Author and Foodie, Emmy Gatrell comes a cookbook series for the people who skip the stories and long-winded explanations to get to the good stuff-the recipes!Achieve the most flavorful proteins ever with Rub it Down-BBQ & Dry Rub Recipes, Volume Three of the No Frills Cookbook Collection. Seventy-seven recipes from the USA and around the world will take your food to the next level the next time you grill! Or bake, or sauté, or pan-fry, or...From experts to folks that can barely boil water and everyone in-between, these recipes are for you. One-Click and start your flavor journey today!
