Preparing dough like a pro with tips and tricks from the master pizzaillo! And enjoy light & airy, flavorful pizza crust any time!
This book includes: -How to correctly prepare the dough for a professional result. -Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase. -Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".
