Ornamental Confectionery and the art of Baking in all its Branches - Paperback

by Herman Hueg (Author)

A comprehensive guide to the art of baking and ornamental confectionery, covering everything from basic techniques to advanced sugar work. This book is a must-have for anyone interested in the pastry arts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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