by May Goschnick (Compiled by), Christine Yunn-Yu Sun (Editor), Steve Goschnick (Introduction by)
The recipes gathered in this book are from May Goschnick's collection. Many of them are hand-written, while others are cuttings from newspapers and magazines throughout the years. Still others are gifts from friends, relatives and family members.
These recipes reflect May's personal style, tastes and interests. More importantly, they offer a glimpse into the many phases of her remarkable life - how the time went by, with Australia's eating and cooking trends ever-changing.
