by Ratika Bhargava (Author), Riccha Khetan (Author)
The CauldronSisterss Ratika & Riccha started their culinary journey in 2015. Donning many hats in the food and beverage industry, they are food consultants, recipe creators, menu and product developers. By consulting and helping people setup restaurants and cafes, they have upped the culinary anté in Jaipur. Their enthusiasm for food is such that they create recipe videos, conduct cookery workshops, and are also regular newspaper columnists. With 'Khichdi: Simple, Soulful and Soothing', The CauldronSisterss' have successfully authored their second book.
