by Helen L. Shevel (Author), Joann a. Quitmeyer (Editor)
This cookbook includes recipes and pictures of Helen's favorite family recipes.Included are appetizers, soups, salads, breads, casseroles, entrees and desserts taste tested by family, firemen, policemen, shut-ins, church family and her many neighbors and friends.
Recipes include Brie en Croute, Reuben Crescent Bake, Eggplant Casserole, Vanilla Pudding, Gingerbread Men Cookies, Sugar Cookies, Jalapeno Poppers, Patriotic Jell-O Salad, Cheese Braid Coffee Cake, Swan Lemon Cream Puffs, Baked Chicken Salad Wreath and many more. Many of these recipes have won ribbons at county fairs and other competitions as shown here.
Now in her mid-eighties, this is Helen's legacy to her five children, eleven grandchildren and seventeen great-grandchildren.Enjoy!
Number of Pages: 152
Dimensions: 0.56 x 10 x 8 IN
Illustrated: Yes
Publication Date: October 30, 2019
