Gravy ranks very high when the deliciousness of sauces is compared. And it helps that it goes well with lots of things too; mashed potatoes, meatballs, roasts, rice - you name it.
Of course, there are different types of gravy, each one with its cooking process. This book is created to get you acquainted with all the gravy recipes you will need to know and the steps involved in preparing them. Yes, all the information you need is inside the pages of this book. Come, learn something new, or improve on what you know already in the culinary world of gravy.
