This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.
Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume.
Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.
A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.
