Author and natural health advocate Dawn Grey has compiled the best of Asian cuisine for vegans and those who want to embrace a more plant-based diet.Appetizers, soups, sides, rice and noodle dishes, main courses, and even desserts from every region of Asia are represented here. Each one is vegan, gluten-free and delicious.Featuring: Egg RollsLower sodium Kim CheeSushiWonton SoupPad ThaiJap ChaeYakitori DonGeneral Tso's Eggplant with Garlic SauceTapioca PuddingEasy to make, easy to find ingredients, and simple instructions make Flavors of the East a must for your kitchen
