by Andreas Hein (Author), Andreas Hein (Illustrator)
DNA of a Pastry Chef is the first book in a series of three. A true story told through recipes and the legend that connects them. If you've ever wondered what lies behind the delectable creations of a pastry chef, prepare to embark on a tantalising journey. In this book, you will delve into the DNA of a pastry chef's life, unravelling the stories behind some of his most beloved recipes. From the historical events that shaped their craft to the passion and inspiration that fuel culinary artistry, you will uncover the secrets that make pastry chefs true masters of their trade. Get ready to be inspired, intrigued, and, of course, tempted by the nearly 100 mouth-watering treats that await.
