Back in the day, there really wasn't such a thing as ramen recipes; there was just the box of instant soup with noodles. Ramen has experienced a rebirth, first in high-end cosmopolitan dining and lately in strip malls across the country. That means in addition to seeing ramen recipes you'd expect to see here-like chicken soup and Asian noodle bowls-you'll also notice some unexpected ramen recipe mash-ups.
This easy-to-follow cookbook gives 20 recipes that will turn your quick and favorite noodle into hardy meals and tasty snacks your family will enjoy. Within the book, you will find recipes with: -Beef -Seafood -Chicken -Cheese -Nuts -Veggies
