Comidas criollas - Paperback

by Asociación de Maestros de Puerto Rico (Created by)

Este es un libro de cocina clásico de la cocina tradicional puertorriqueña que presenta recetas para al menos 100 platos criollos. Desde arroces y frijoles hasta platos de carne y mariscos, este libro es una guía indispensable para aquellos que desean explorar la gastronomía de Puerto Rico. Años después de su publicación sigue siendo una obra querida y respetada por los amantes de la cocina.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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