by Kathy Hunt (Author)
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This book gives you proven strategies to start learning the amazing benefits of canning an preserving, and the many different ways which you will learn how you can do for best results.
Here Is A Sneak Peak Of What You'll Learn...
Why to Can and Preserve
The Easiest Canning Methods
The Basic Tools You'll Need
How To Can The Most Popular Foods
Samples of My Proven Canning Strategies
My Basic Start to Can Meats, Vegetables and Jams
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Number of Pages: 34
Dimensions: 0.07 x 9 x 6 IN
Publication Date: December 10, 2014
