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Candy-Making Revolutionized: Confectionery from Vegetables - Paperback

Candy-Making Revolutionized: Confectionery from Vegetables - Paperback

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by Mary Elizabeth Hall (Author)

Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

Number of Pages: 192
Dimensions: 0.48 x 8 x 5 IN
Publication Date: June 24, 2003
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Candy-Making Revolutionized: Confectionery from Vegetables
Candy-Making Revolutionized: Confectionery from Vegetables - Paperback9781410102959
Candy-Making Revolutionized: Confectionery from Vegetables - Paperback9781410102959
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