by Frances Carter (Author), Ricardo Lopez (Author)
50 family recipes of authentic Mexican cooking from Ricardo Lopez. "Authentic Mexican Cooking" features soups and entrees, including several traditional dishes, as well as offerings you may not have tried before. They all will delight the palate. Recipes are offered in English and Spanish.
Author Biography
Ricardo López was born in Chapala, Jalisco, Mexico. Being the eldest of eight children, he started at a young age to cook and care for his younger siblings. He began working as a waiter at the age of 12 on Scorpion Island on Lake Chapala, Mexico's largest lake. He worked for many years in the kitchen at the Hotel Monte Carlo in Chapala; then served as head chef at a private golf club. He has worked in all areas of restaurant management for over 30 years, and still feels passionate about cooking and working in food service.
