by Jeanann Murphy (Editor), Joe Mezzanini (Author)
A collection of recipes and their related memories, originating from Utica, New York. The contents were contributed over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array of secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomato Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included. Profits are donated to the Utica, NY Rescue Mission food service program.
