by Regina Varolli (Author), Dana Owens (Editor), Thomas Schauer (Photographer)
99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is the first book of its kind. Offering indispensable advice gathered from hundreds of industry professionals. 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL will help everyone from high school students to career changers make the best decision about whether to go to culinary school, where to study, and what program best fits their needs. This book also reveals insights on making the most of school-or no school. Easy to read and packed with information you won't find anywhere else, this book is a must read for anyone contemplating cooking school.
